Restaurant Riad Mazar Fes
Moroccan food is well renowned for being incredibly diverse, thanks to the strategic location and interaction with other cultures over the centuries.
The food has Berber, Moorish, Arab and Mediterranean influences.
And every single Moroccan region has its own features that distinguish it from others.
Fes cooking for example, its particularity lies in the amalgamation of sweet and salty by the use of fruit and vegetables together.
Spices such as caraway, coriander, pepper, paprika, and cinnamon are also use skillfully, and you can find them in the most famous local dish, the pastilla.
Our dishes are carefully prepared with organic vegetables and local product in order to ensure the best and most tasty outcome!
Enjoy a large variety of Moroccan Salads, different types of Tagine (a meat dish with broth and spices), chicken, fish all served with seasonal vegetables.
Please note that although we do not serve alcoholic beverages we do offer multiple soft drinks, juices and other beverages.
To end you meal, enjoy Moroccan Deserts and fresh fruit.